Tuesday, December 29, 2009
Saturday, December 19, 2009
Friday, December 11, 2009
Wednesday, December 9, 2009
Friday, December 4, 2009
Wednesday, December 2, 2009
Friday, November 27, 2009
Sunday, November 22, 2009
This is cheesy, but I don’t care.
In no particular order. . . .
And in color. . . because it makes me happy.
I have parents who love me well. They ‘made’ me say what I was thankful for every year growing up. I’m happy they did that (even if my answers were lame).
I actually think working on Black Friday is fun (which is a gooood thing.)
We have a new (to us) home and it is slowly growing to feel more like home.
Christmas is coming. It’s great.
I have a husband whom I love and genuinely like being married to.
After nearly 2 years in Wichita, I finally feel like this city is becoming home-ish.
I have two dogs who are a handful, but love me unconditionally & bark to scare off ‘bad guys’ when I hear weird noises.
Blogs. They’re kind of like the best thing ever.
God not only knows my heart and loves me anyways, but he invites me to join him in his work.
There’s this thing . . . it’s called ice cream.
I have a job (when a lot of people don’t) that I enjoy more days than I don’t.
Jonathan let me paint the dinning room orange even though he hates it.
That paint comes off of wood floors and out of denim.
For friends who love like sisters.
Porch furniture and a ceiling fan to keep the mosquitoes away.
My husband does the laundry because I HATE it.
Life isn’t boring. God pushes and challenges me out of my comfort zones so I keep growing. I like that.
I haven’t had a migraine in 2 weeks.
This list isn’t complete, but it is what is on my mind tonight. What are you thankful for? Be cheesy. It's fun.
Tuesday, November 17, 2009
Tuesday, November 3, 2009
Sunday, November 1, 2009
Tuesday, October 27, 2009
Angel Hair Pasta (I use whole-wheat . . Jonathan can't even tell anymore)
1 T Red Pepper flakes
Garlic- as much as you like. I use LOTS!
1/2 c White Wine
1/3 sticks Butter
- Cook pasta :)
- Saute garlic for about one minute then add the shrimp.
- Once shrimp is pink, add red pepper flakes, butter and wine.
- Dump drained pasta in with shrimp and sauce and mix around.
Tuesday, October 20, 2009
Sunday, October 11, 2009
Saturday, October 10, 2009
Friday, October 9, 2009
- In a medium bowl, combine the vinegar, sugar, and salt, stirring until sugar dissolves. Add the cucumbers and jalapeno and let sit.
- Meanwhile, heat oil in a large skillet over med-high heat. Cook the pork, break up with a spoon until no longer pink, 5-6 min. Stir in the hosin, ginger, and 2 T water.
- Fill the pita halves with the pork and cucumber salad.